Food & Beverage Team Leader

Conditions:


Department: Food & Beverage
Location: Wyndham Garden Baku Hotel, Baku, Azerbaijan
Employment Type: Full-time


Key Responsibilities:


Supervise daily Food & Beverage operations to ensure high-quality service and guest satisfaction.
Lead, train, and motivate F&B staff to maintain service standards and teamwork.
Ensure compliance with hotel policies, service procedures, and hygiene standards.
Monitor service quality in restaurant, bar, and banquet areas.
Assist in scheduling shifts and assigning duties to F&B team members.
Handle guest feedback, requests, and complaints professionally and efficiently.
Coordinate closely with kitchen and other hotel departments for smooth operations.
Support inventory control and proper use of equipment and supplies.


Requirements:


Minimum 2 years of experience in Food & Beverage, preferably in a supervisory or team leader role.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage a team under pressure.
Excellent customer service and problem-solving skills.
Knowledge of food safety, hygiene, and service standards.


Preferred Qualifications:


Previous experience in a hotel or international brand environment.
Strong organizational skills and attention to detail.
Guest-oriented mindset with a positive attitude.


What We Offer:


Competitive salary.
Opportunities for professional development and career growth.
Friendly and supportive working environment.


If you are interested in this position and meet the qualifications, please send your CV to the e-mail address in the Apply for job button.

Join the Wyndham Garden Baku Hotel team!